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BellaOnline's Hot & Spicy Editor

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 F E A T U R E   A R C H I V E  

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Prize Winning Chili
This beef and pork chili recipe won a grand prize 25 years ago.

Maryland Crab Shells
Serve these Jumbo Pasta Shells stuffed with crab, green pepper and red onion as part of your main meal or as unusual appetizers.

Kimchee Salsa
Korean Style Kimchee (Salsa)is less-pickled than authentic Korean Kimchee. Good with barbecued ribs.

Grilled Spicy Korean-Style Beef Sandwiches
Grilled Spicy Korean Style Beef Sandwiches are highly seasoned and delicious. Be prepared to marinade the beef overnight. So plan ahead when you want to make the dish.

Toffe Bananas with Sesame Seeds
I had these delicious toffeed bananas with my first Asian meal. The bananas were served at room temperature. They were a mouth watering golden caramel color and coated with sesame seeds. The combination of caramel melting on my tongue to get to the creamy banana was like tasting ambrosia.

Asian/Korean Kim Chi
Kim Chi is delightly firey hot and delicious. This Chinese cabbage dish is often served with rice.

Apricot Honey Glazed Carrots
These Apricot Honey Glazed Carrots are sure to be a hit with your family. They make a good counter to any hot and spicy food you may serve. They are wonderful by themselves. Try serving these carrots to family members who usually push them aside or hide them under bread.

Hot and Spicy Foods Weekly News Letter Alert for September 14 -20
Your Hot and Spicy Foods Weekly News Letter Alert for the week of September 14 at Hot and Spicy at Bella Online.

Broiled Chipotle Chicken with Creamy Spinach
Broiled chipotle chicken with creamy spinach from Rick Bayless´s Mexican Kitchen

Meatloaf With Roasted Tomato Sauce
This meatloaf is extra moist, juicy and flavorful because of the bacon slices which are added to it.

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Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

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