This is an easy curry recipe for those times when you have thawed the ground beef or steak but want something a little different.

Hot peppered broccoli rabe is great over fusilli or rotini pasta, both have a spiral shape and will hold the slightly thickened sauce well. You don't want a delicate pasta for this vegetable because broccoli rabe is not a 'shy' or subtle vegetable.

Beautiful and flavorful, poblano chile sauce lends itself nicely to pork chops, thinly sliced pork roast or skinless chicken breasts.

Make spicy meatball Mexican style. These chipotle peppers are simply smoked jalapeños packed in adobo sauce. Make a spicy meatball sandwich on a Portugese roll.

If you like chickpeas you will love these curried chickpea patties.

These spicy spareribs make great appetizers or nice informal meal when baked beans are added.

Poach your eggs and serve them on a toasted English muffin. Top with a spicy store-bought or homemade salsa.

Chops broiled this way are juicy and tender. Delicious with a baked potato or with garlic mashed potatoes topped with finely diced leeks or green onions and steamed asparagus.

All of these recipes are hot, spicy and hard to resist.

When the weather gets warm everyone heads out to the yard or patio to start grilling. These easy to make savory grilled chicken wings are delicious.