Spicy oven-roasted pork loin is moist and flavorful. The sweet and spicy dry rub helps turn the roast a golden brown. Add steamed asparagus and thick carrot slices and you have a meal that is a delight to the eye and the tongue.

Make this pot roast in a crock pot and be greeted with a heavenly smell when you walk in the door.

Spicy sausage with tomato sauce over pasta along with a brocoli salad makes a tasty and pretty dish for lunch or dinner.

I have been barbequing salmon for a number of many years. I started serving the salmon with Vidalia onions when I discovered that they were a perfect complement to the fish.

When I went to visit my cousin in Arizona she took me to a place that had delicious onions on the menu. I don't recall how the restaurant listed them but to me they looked like deep fried chrysanthemums.

This spicy Indian style shrimp is so good. It is the kind of dish that keeps you picking and going back for more.

I have read conflicting articles about the origin of Brunswick Stew. The most credible seems to be that this stew was originally prepared with squirrel meat and stale bread around the 1800's by an African American cook named Jimmy Matthews.

I am using broccoli, cauliflower, red bell peppers and string beans for this Sichuan style vegetables recipe because I like the combination. However, you can use green peppers or any other fairly quick-cooking vegetable when making this dish.

My mother used to make salmon cakes, several times a month. Although vegetables were my favorite, salmon cakes (also called patties or sometimes croquettes) were high on my list. I especially loved the crispy edge of the salmon cake.

Corn Chowder is definately a comfort food. A cup of good corn chowder can brighten any day or night. Add jerk seasoned chicken and you have a winning combination.