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Thalipeeth Recipe (Crispy Skillet Flatbread)
Thalipeeth is a typical Maharashtrian specialty and one of my all time favorite comfort foods. Try this savory skillet flatbread, it's very easy to make and tasty as well. You can serve it for brunch, lunch or even as a light meal.
Moong Dal Khichidi Recipe
A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.
Nepali Chili Chicken Curry Recipe
This spicy & delicious dish hails from Nepal, India's neighbor to the north. This dish is a great way to use any leftover grilled or barbecued chicken. So try my exotic Nepali Chili Chicken Curry today -- you wont even need your passport!
Mango Dal Recipe
Try this wonderful dish from the southern state of Andhra Pradesh, it's a delicious combination of green mango and dal. It's a lovely burst of tastes and flavors all in one little bite. Green mangoes are seasonal and usual available during the spring, so do take advantage when you can.
Egg Korma Recipe
A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.
Kobhi ani Peetha chi Bhaji Recipe
If you're not a big fan of cabbage, then you must try my Spicy Stir Fried Cabbage dish made with chickpea flour (besan or Bengal gram flour). This interesting dish is just full of various tastes & textures -- it's a big favorite in my house and I hope it will be a favorite in yours too :-)
Tomato Chutney Recipe
My home made Tomato Chutney is a simple, tasty and versatile condiment. This is one of my all-time favorite "go-to" chutneys that works well with almost anything. Make this delicious chutney during the height of tomato season & enjoy them all year round.
Sabudana chi Khichidi Recipe
Tapioca pearls are from the root of the cassava or yuca plant. In India, they are used in both sweet & savory dishes and are known as "sabudana". My Tapioca Pilaf is a quick, easy and delicious meal that can be eaten anytime of the day.
Kolhapuri Chicken Recipe
Varhadi Chicken is a bold and spicy dish from the city of Kolhapur in Maharashtra state. Kolhapur is a ancient Indian city with a rich & vibrant history, culture & cuisine. I have lots of family in this lovely city and was lucky to visit here every summer.
A refreshing and healthy Thandai (lightly spiced Indian milk cooler) that's great anytime of the year. This tasty beverage is made using a unique combination of various nuts & seeds.
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