A delicious dal dish from the South Indian state of Karnataka. Pumpkin & dal is a winning combination and a real family favorite in my house. Pumpkins are a seasonal vegetable and usually mark the arrival of autumn, so definitely do take advantage when they are available and try this dish :-)

A unique speciality from Goa, Prawn Balchao is a delicious condiment similar to a spicy prawn or shrimp pickle. But be warned -- this stuff is known to be highly addictive!

I absolutely love paella and can never seem to get enough of this tasty dish. Paella is a traditional rice dish from Spain, try my delicious version with an Indian twist. It's a yummy one-pot meal that will have your taste buds singing for more.

My very own FAQ section, this article provides general information and helpful tips.

Butter & cheese, enough said! My delicious Paneer Makhani is a creamy vegetarian dish fit for kings! It combines yummy paneer (a non-melting cheese eaten throughout India, especially in the north) with lovely spices and aromatics -- all simmered together in a rich buttery curry.

My Chicken with Pistachios is a mild but very flavorful curry that's just perfect for those prefer less spicy foods. It's a favorite among kids but feel free to add more chili peppers if you like your food hot & spicy. This dish is also a great way to introduce guests to Indian cuisine.

Chaats are typical street food snacks, try my delicious Potato, Corn & Avocado Chaat recipe --- you'll feel as if you were in Mumbai, but no passports or plane travel required! The addition of avocado is an interesting & modern twist in my chaat version.

If you love spicy foods with a fiery kick, then this is the perfect dish for you! My delicious Chili Shrimp perfectly balances yummy taste with subtle spicy heat and although this dish is meant to be eaten spicy, feel free to adjust the spice levels to your own personal preference.

Couscous is actually a pasta made from semolina, best of all - it cooks up in literally minutes! Try my Indian style couscous, it's simple to make, delicious to eat and very healthy too. It's a light meal that can be made using your favorite ingredients.

The north Indian desert state of Rajasthan is aptly named the "land of the kings" This delicious and hearty vegetarian Rajasthani dish is comprised of 5 different types of dals (or lentils) simmered together with a rich blend of aromatic spices -- definitely a dish fit for Indian royalty!