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Pitla Recipe
Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.

Dal Methi Thepla Recipe
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).

Apple, Fennel & Celery Salad Recipe
A light, refreshing & delicious summer salad combining crisp apples with fennel & celery for max flavor & crunch! If you have never tried fennel before, you are in for a yummy treat. Fennel (eaten as a vegetable) has a subtle anise flavor that pairs just perfectly with sweet apples & celery.

Kolhapuri Egg Masala Recipe
Kolhapur is an ancient Indian city with a rich & vibrant history. Located in the south western corner of Maharashtra state, Kolhapuri cuisine is very famous for its spicy dishes & especially non-vegetarian specialties. My delicious Kolhapuri Egg Masala is one such dish, you must try it soon.

Brinji Vegetable Rice Recipe
The cuisine of Tamil Nadu is bold, fiery, aromatic & absolutely delicious! It is also a cuisine that is characterized by its lovely rice dishes. Brinji is in its most basic terms is simply rice, vegetables & warm spices simmered gently to perfection using coconut milk. Do try it soon :-)

Malai Methi Mattar Murgh Recipe
Malai Methi Mattar Murgh is a delicious Punjabi dish consisting of tender succulent chicken combined with fresh fenugreek leaves and green peas simmered gently in a delicately spiced cream based curry. One delicious bite and you’re totally hooked! It's mouthwatering & heavenly!

Lemon Ginger Cookies Recipe
In India, tea and cookies (biscuits) go hand in hand like a lovely match made in heaven. My delicious Lemon Ginger Cookies have always made the “most popular” list among teatime snacks. These homemade treats are easy, delicious and chock full of yummy deliciousness.

Coconut Chickpea Curry Recipe
Globally, chickpeas are probably the most commonly eaten bean or legume. They are a main staple in Punjabi (North Indian) cuisine. My delicious Coconut Chickpea Curry is the Maharashtrian version of this typical Punjabi staple. Best of all, it’s easy to prepare & healthy to boot :-)

Thattai Recipe
Thattai is a delicious crispy snack enjoyed in South India. It’s usually made during the various festival & holiday seasons. Think of them as a type of "cracker" made using rice flour along with a combination of dals or lentils, which also makes them gluten free :-)

Fire Roasted Tomato Chutney Recipe
Fire roasting really concentrates & intensifies the flavor of your food by slightly charring the outer layer. My versatile Fire Roasted Tomato Chutney is a delicious combination of all these wonderful flavors & it goes with just about anything!

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