Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Date | Archive by Article Title
Everyday "Go To" Chicken Curry Recipe
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.
Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!
Goan Coconut Spice Cake
If you are a big coconut fan – then this is the perfect recipe for you! My Goan Coconutty Spice Cake is the absolute best coconut cake you have ever had in your life! This cake is sweet, moist & full of delicious yummy coconutty goodness. No special trip to Goa required for this yummy cake!
Vegetable Fried Rice
My simple & delicious Vegetable Fried Rice is a great way to use leftover rice. There are no real rules here, you can add your favorite vegetables or just use whatever vegetables you have on hand. This dish comes together very quickly, making it perfect for those busy weeknights.
This dish takes me back to my childhood, many of them spent at my grandmother's place in India. She had mango trees in her garden, so it was no surprise that she made this dish often. Packed with protein, this healthy & nutritious dish combines dal with green mangoes - it's simple yet delicious!
Sambar Powder Recipe
Sambar powder is a delicious blend of spices & dals used to make sambar – a delicious South Indian vegetable & lentil curry that is served with idlis (steamed lentil cakes) & dosas (lentil crepes). Although it's readily available, nothing beats my homemade version for both taste & flavor.
Kodbale are a delicious deep-fried snack enjoyed throughout Maharashtra state. They are basically savory spirals of crunchy goodness made from rice flour. Kodbale are usually served along with tea, but they can be enjoyed at anytime as a snack or eaten with breakfast. Do try making them soon :-)
Carrot Almond Cupcake Recipe
My delicious & super moist Carrot Almond Cupcakes are so simple to make & so absolutely heavenly to eat. This recipe is also a great way to get your kids into the kitchen to help you. I often make this as a straight up cake for my family & friends but somehow, the cupcakes are always more fun ☺
Oats, Almond & Date Smoothie Recipe
My Oats, Almond & Date Smoothie is a super healthy drink that works very well for breakfast or even as a mid-afternoon "pick me up" drink. It's simple to make, healthy, nutritious & just delicious. I especially enjoy an oats, almond & date smoothie either before or after a good workout ☺.
Bitter Melon Stir-fry Recipe
Bitter melon (or bitter gourd) is commonly eaten throughout India & is especially prized for its medicinal & nutritional values. This super healthy vegetable has a subtle bitter flavor that mellows out when cooked with spices & aromatics. Bitter melons can be found in any Asian grocery store.
Pages of Results:
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.