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 F E A T U R E   A R C H I V E  

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Jhat Pat Shrimp Pulao Recipe
In Marathi, “jhat pat” means quickly and my Jhat Pat Shrimp Pulao is exactly that! This simple shrimp & rice dish is the absolute perfect recipe for a quick, one-pot weeknight meal. It even works well for entertaining those last minute dinner guests. So try making this dish soon :-)

Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)

Fiddlehead Stir Fry Recipe
Fiddleheads are a rare & unique seasonal vegetable usually available only during the spring season. In the scenic state of Assam, fiddleheads are called “dhekia” and they are prepared in a simple stir-fry. Fiddleheads are healthy, nutritious & really delicious, so try this dish soon!

Fresh & Minty Green Pea Soup Recipe
Fresh green peas are a wonderful symbol of spring’s arrival and bounty. My Fresh & Minty Green Pea Soup is a wonderful way to usher in the springtime. Green peas are very healthy & nutritious - so trying making this soup for your family. It's also both vegetarian & vegan.

Jhat Pat Salmon Fish Curry Recipe
My delicious Jhatpat Salmon Fish Curry is a simple & flavorful weeknight meal that comes together very quickly. Salmon is very healthy, nutritious, full of Omega 3s & is also widely available all year round. In the Marathi language, “jhatpat” means quickly, so try my curry soon :-)

Wild Rice Salad Recipe
Were you aware that wild rice is not really even rice? It's actually a type of grain producing grass! Wild rice is very healthy & nutritious, enjoy it in my delicious Wild Rice Salad recipe. This tasty vegetarian dish will work as both a light meal or side dish. Try making it soon!

Mixed Fruit Custard Recipe
Mixed Fruit Custard always brings back wonderful childhood memories for me. It’s a delicious combination of creamy custard, lovely aromatic spices & seasonal fresh fruit – all mixed together & chilled to sweet perfection. It was always the perfect end to a great meal :-)

Indonesian Curry Recipe
Indonesian food (especially from Bali) has many Indian influences & my Indonesian Chicken Curry is a perfect example of what Indonesia’s multicultural cuisine has to offer. The key to this tasty dish lies in the special Indonesian Curry Paste, for which I have provided my own recipe - try it soon!

Sarson ka Saag Recipe
Sarson ka Saag (mustard greens curry) is a typical Punjabi dish traditionally eaten with makki ki roti (cornmeal flatbread). Mustard greens are very healthy & nutritious. The delicious combination of sarson ka saag with makki ki roti is true comfort food for most Punjabi people. Try it soon :-)

Makki ki Roti Recipe
Makki ki Roti is a traditional cormeal flatbread enjoyed throughout Northern India, especially in the state of Punjab. Makki ki roti is commonly eaten with a creamy, leafy green vegetable dish known as sarson ka saag - this combination is a beloved Punjabi comfort food that's also gluten free.

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