Pasta Amatriciana is a classic Italian recipe, part of the Roman cuisine. Find the Amatriciana pasta sauce recipe here.

Here is the Biscuit Tortoni recipe, a delicious frozen dessert prepared in individual small cups and perfect to serve after dinner or at any party.

This creamy tuna pasta recipe is very easy, super fast to prepare and ideal for a family dinner.

A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

Want a great dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake.

A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.

Escarole and beans soup is an old traditional Italian recipe, usually made using Cannellini beans, an Italian variety of white kidney beans. This recipe will bring up memories of Grandma’s old cooking to many Italian descendants, all over the world.

Frittata is one of the simplest Italian recipes. Beat a couple of eggs, add some seasoning, and fry them in hot oil or fat. That’s the basic concept of a frittata. Here is an easy frittata recipe for two.

Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.

Pasta and Meat Sauce is a classic Italian recipe. Also called Pasta al Ragù, this dish is always a success and a favorite even for picky eaters and kids. Find your perfect meat sauce recipe right here.