vegetarian Feature Archive of Articles

This listing shows you every single article in the Vegetarian Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Vegetarian Coconut Cream Sauce
I love great sauces and I use them in my dishes extensively. Today I wanted to show you how I make one of my simple Alfredo-style sauces using a few simple ingredients. Trust me... this vegetarian sauce has a lot of directions you can bend it in to deliver major high-end culinary results!

Turkey - Less Turkey Review.
As a vegetarian and foodie, I'm always looking for great tasting items to use in place of meat that will satisfy in both the texture flavor and those key elements our visiting non-vegetarian friends would not only appreciate, but thoroughly enjoy. Here's my review on Quorn's answer to turkey.

Baba Ghanoush Recipe - How To Make Baba Ghanoush
I've always loved the flavors of tender eggplants seasoned to their peak of perfection. They're versatile, lend themselves to earthy, smokey flavors and they go well with a lot of dishes. Here's my simple recipe for a dish I fell in love with the first time I tasted it years ago, babaghanoush.

Coconut Curry Sauce Recipe
Curry sauces come in many forms, flavors, influences and presentations. I'm fond of them and have my own twist. If you're in the mood for a creamy, spicy, succulent sauce, that'll go with dishes sweet to savory, read on.

Tofu Stuffed Zucchini Recipe
Zucchini brings back fond memories for me. I've probably had it in every form from sauteed to breaded and fried, in pies and cakes and raw, shredded and marinated. Today I'm going to teach you one of my favorite ways to stuff it, with tofu.

Braised Peanut Tomato Stew
Peanuts are a treasure trove of protein and flavor, but we don’t often see them as main course meals. We see them as peanut butter, peanut sauce or the traditional roasted and salted snack with its variations. In this article I will teach you a very simple peanut dish that’ll knock your socks off.

Tofu Braising Method - How To Braise Tofu
Tofu is a topic oftentimes met with everything from puzzlement to downright disgust. Working with tofu is an art and there are many ways to coax almost every flavor and texture imaginable from it. In this article we will go over the braising technique.

How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.

Coconut Cures Book Review
Have you ever grabbed hold of a book that you couldn’t easily put down. I just had that experience. I’ve been reading this book on the healing benefits of, get this... SATURATED FATS! This book, by N.D. Bruce Fife, had me on the edge of my seat several times. Find out why in this review!

Savory Cous Cous Recipe
Cous Cous is a tasty, fast food staple that offers convenience and versatility to not only stretch a meal, but to also an ethnic twist to it. Here's my way of taking cous cous to a whole new level to bring it into your main course's spotlight.

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