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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Does Wine Really Contain Milk, Eggs and Fish?
New allergy warnings are appearing on wine labels. Many drinkers will be astonished to read their wine contains milk, eggs or fish. But Peter F May says 'phooey'.

The Myth of Steen and Chenin Blanc
They say Steen is the name used in South Africa for Chenin Blanc in almost every article, news item and blog post about wine that you read. But that is just not true, says Peter F May. However the myth seems to be coming fact.

What is Phylloxera?
Phylloxera destroyed the words vineyards just over a hundred years ago. They all had to be replanted. The pest is as active today. Peter F May looks at the 'devastator' and how America gifted the world both the disease and its cure.

The Grapes of the New York Finger Lakes
Finger Lakes wine region is a happy hunting ground for those who want to taste a lot of different grape varieties. Peter F May is a fan.

What are Shiraz and Syrah?
Syrah and Shiraz wines have become very popular. Peter F May looks at why this grape has two names and questions if it comes from the Persian city of Shiraz.

What are Wine Legs?
Do ‘legs’ or ‘tears’ on the side of your wine glass indicate you are drinking an exceptional wine? Peter F May used to think so, but now he knows better.

Mourvedre and Mataro - two names for the same wine
Mourvedre is also known as Mataro and it is a grape few wine drinkers had ever heard of but now it is becoming fashionable. Peter F May considers the variety known by the French as the 'Dog-Strangler'.

Concord wine
Concord is a native American grape that is used for juices, jellies and wine. The wines are rarely seen outside their home but Peter F May was able to taste one in London.

American Wine Society
The American Wine Society was started 45 years ago. Peter F May looks at this non-profit wine enthusiasts organisation and reveals he will be speaking at its November annual conference.

Do Sulphites in Wine Cause Headaches?
Sulphur has been used in winemaking for thousands of years but it is only recently that it has been blamed for causing headaches. Peter F May considers whether it is guilty and ponders on why it is only now that it is getting a bad reputation.

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