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Wines for a Fifty Shades Dinner
Fifty Shades Freed brings a happy ending to the Trilogy. After looking at wines in the book, Peter F May considers wine choices throughout the Trilogy and suggests a menu for those wanting to host a Fifty Shades Dinner matching wines and foods most frequently enjoyed by Anastasia and Christian.
Wines of Fifty Shades Darker
Fifty Shades Darker by E L James is her sequel to her world-wide best selling Fifty Shades of Grey. Peter F May looks at the foods and wines consumed by the unconventional young lovers.
Wines in Fifty Shades of Grey
Fifty Shades of Grey is a publishing sensation and wines mentioned in it are getting attention from fans who want to eat and drink as well as read. Peter F May looks at wines and food featured in the book and proposes candidates where the author has not named the exact wine.
What is Merlot?
Merlot is an important grape variety in Bordeaux and California. Peter F May looks at Merlot and discovers that it is much closer to Cabernet than just a blending partner.
Wine Grapes - Book Review
Jancis Robinson's long waited book on grape vines is out and it is huge covering 1400 grape varieties in 1300 pages. DNA evidence has revolutionised grape identification and this book has original research and the latest information. Peter F May has been enthralled with it.
What Does Wine Taste Like?
Writing about the taste of a wine requires both the reviewer and reader to have shared the same experiences, and that doesnít always happen, says Peter F May
New Clairvaux Wines
New Clairvaux Vineyards in Vina, California, is owned by the Abbey of New Clairvaux which is the first Cistercian Monastery in the Americas to grow, vinify and bottle its own wine. Peter F May visited and tasted their wines.
New Clairvaux Vineyards 800 Year Old Building
When Peter F May went to taste wines at California's New Clairvaux Vineyards he had a surprise. Accidentally joining the wrong tour he was amazed to find an 800 year old monastery Chapter House.
What is Carbonic Maceration?
Carbonic Maceration is a winemaking process used to produce fruity light red wines with little tannin. Peter F May learns what it means and what happens during Carbonic Maceration that from winemaker Josh Rude in Oregonís Willamette Valley.
What is Cold Soak?
Cold Soak is a phrase you hear winemakers casually throw out but many wine lovers arenít too clear about what it actually means. So Peter F May was keen to get the low down from Oregon winemaker Josh Rude.
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