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 F E A T U R E   A R C H I V E  

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Ch Tour St Bonnet - Medoc, Bordeaux
Chateau Tour St Bonnet is in the Bordeaux Medoc appellation. Peter F May has been drinking its wine for many years and at last he visited the vineyards and winery.

Chateau Guiraud, Sauternes
Chateau Guiraud in Sauternes, south of Bordeaux was classified First Growth in 1855 and is a top producer of sweet wines. Peter F May paid a visit

California's Loma Prieta Winery
California's Loma Prieta Winery is the largest producer of Pinotage wine. Peter F May has dinner with owner winemaker Paul Kemp.

Bordeaux Wine Futures
Visiting a winery to taste wines and yet there is none to buy? Peter F May looks at the Bordeaux system of wine futures.

1855 Classification of Medoc and Sauternes
You cannot talk about Bordeaux wines for long before there is a reference to the 1855 Classification. Peter F May lists the wines of the Medoc and Sauternes whose prices today are affected by a rating more than 150 years ago

The Bordeaux Classification
Why is a 150 year old list of wines important today? Peter F May looks at how wine prices and status continue to reflect long ago opinions.

The Wines of Bordeaux
The vineyards around the French city of Bordeaux are the home of some of the most famous and expensive wines in the world. Peter F May visits Bordeaux.

Biodynamic Producers Benziger and Boulard
Benziger Family Winery was one of the first in the USA to get Biodynamic Certification. The Boulard family has been growing grapes for more than 200 years and now Francis Boulard has converted to Biodynamic farming. Peter F May travels to California and Champagne to visit their vineyards

Biodynamic Producer Johan Reyneke
When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.

What is Biodynamic Wine?
What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.

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