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Grapes and Vines
Eating seedless grapes gets Peter F May thinking about where wine grape come from
Spier Wine Farm
A day isn't enough to see all the attractions at Spier Wine farm, near Cape Town, South Africa. Peter F May tries to count them all.
Wine Sustainability World First for South Africa
Look out for a new sticker appearing on South African wines that certify the wine has been grown and made sustainably, says Peter F May
WIne and Goats at Fairview
Fairview wine farm,near Cape Town, South Africa, is popular with visitors and not just for its wines, says Peter F May.
Visiting Neethlingshof Estate
Neethlingshof Estate is a 320 year old wine farm situated in Stellenbosch, South Africa. Peter F May went for lunch and met the winemaker.
Madeira Wines - Book Review
A beautiful new colour book about Madeira wines confounds expectations by containing detailed information.
Zinfandel A History - Book Review
This must be the definitive book about a very much appreciated American grape. Sullivan is an enthusiast about the Zinfandel variety says Peter F May
What is Wild Fermentation?
Combine more competition among wine makers, abundant harvests, lower consumption, and you have an enophiles dream--quality wine at lower prices!
The Wild Vine: Book Review
The Wild Vine – A Forgotten Grape and the Untold Story of American Wine by Todd Kliman tells the story of Norton, America's forgotten grape. Also known as Cynthiana, Norton was once an important variety. Peter F May was enthralled.
Wine De-Mystified - Course Review
Master Sommelier Keith Goldston has a new online course 'Wine De-mystified: A Practical Guide'. Peter F May enrols to see if he can tell Claret from Bordeaux. There is a 40% discount on the cost of the course for readers of this article.
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