Pinot Grigio is a wine that has become very popular in recent years. Peter F May looks deeper into this grape variety

One of the most important vineyard jobs is pruning. Peter F May goes into the cold to wield his shears.

How long does an opened wine remain drinkable? Peter F May has been experimenting.

Terroir is one of those wine terms that you come across as you get interested in the subject But getting a clear explanation of what it really means has been difficult -- until now. Peter F May has the official definition.

Golden unctious sweet wines, sweet brown Ports and Sherries, ice and noble rot wine, Peter F May loves them all.

Australian Wine Walkabout is a charming readable account of Australian wine personalities and their wines, says Peter F May. Written by David Copp who has been in the wine business for fifty years, this is no text book but a conversational account based on Copp's visits downunder.

What wines to serve at Christmas can be a puzzle. Peter F May has some suggestions

Every November the new year's Beaujolais hits the marketplace, but does anyone care anymore? Peter F May looks at this once important event for wine lovers and the disastrous impact it has left.

Mission Hill Winery in western Canada's Okanagan Valley was named 2011 Winery of the Year in the InterVin International Wine Awards. Peter F May was one of the 100,000 visitors who come very year to taste wine, admire its architecture and views.

I am a devotee of ice-wine. I love its unctuous sweetness while appreciating the difficulty under which it is produced and that because of its expense it must be a special occasion when I am drinking it. So how could I miss an ice-wine vineyard tour and tasting? Peter F May visits Inniskillin's Oka