Ebooks, Reviews and Charts
In this section you can read honest reviews on books and products that I own and recommend (or donīt). There will also be a link at the bottom of each article should you wish to purchase any of these
Food Lover's Companion - Book Review
This best-selling book, The New Food Lover's Companion, is probably the best food reference book you will ever own. It's packed with over 6,700 cross referenced entries on anything pertaining to food. If you are a food lover, then this is a must have for your cooking library.
American Regional Cuisine Free Newsletter
Thank you for your interest in my free newsletter on American Regional Cuisine, which will be full of original recipes, food information and history related to my topic.
American Regional Seasonal Food List - November
Using fresh ingredients in your recipes is the only way to go. So, to help you decide which of the best fruits and veggies are at peak season and available in your area, I compiled a quick reference list to take out the guesswork.
American Regional Seasonal Food List - October
Cooking with fresh ingredients only adds to the success of any recipe. So, check out this peak season American Regional Seasonal Food List and find out what's available in your area.
American Regional Seasonal Food List - September
Do you always have to look up several websites to find what's fresh and abundant in your state? If so, then stop looking and check out my monthly American Regional Seasonal Produce lists. Here, you'll find what's available from your local farmers at reasonable prices. Always cook fresh!
Cuisinart Griddler Jr. Review
I love any home appliance that makes life easier, especially Cuisinart. However, it has to do what it says it does! This review is on the Cuisinart Griddler (Trademark) Jr. If you are thinking about buying this household appliance, then please read on for my hands-on experience and comments.
The Deluxe Food Lover's Companion Book Review
The Deluxe Food Lover's Companion 2nd Edition is not just a reference book, it's a wonderful, educational experience into the world of food and its preparation. There are over 25 glossaries, explanations on cooking techniques combining a total of 7,200 updated and cross-referenced entries!
The Little Italy Cookbook - Book Review
Italian cooking is one of the most delicious cuisines there is. The Little Italy Cookbook - review - is a wonderful journey into the hearts and the homes of so many Italian families. True and authentic recipes which are easy to make and I have no doubt will become staples in your kitchen.
United Tastes of the American Table - A Cookbook American Regional Cuisine Homepage | Editor's Picks Articles | Top Ten Articles | American Regional Cuisine Site Map
Take your taste buds on a flavor trip with the selection of easy recipes I have for you in my new Ebook, United Tastes of the American Table. There are 64 pages of original, home cooked recipes all in one place, that will delight every palate and make you a star in your own kitchen. Saute away!
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