Reviews and Tips
In this section you can read reviews of books or products I own and also useful information on cooking techniques.
Food Lover's Companion - Book Review
This best-selling book, The New Food Lover's Companion, is probably the best food reference book you will ever own. It's packed with over 6,700 cross referenced entries on anything pertaining to food. If you are a food lover, then this is a must have for your cooking library.
American Regional Cuisine Free Newsletter
Thank you for your interest in my free newsletter on American Regional Cuisine, which will be full of original recipes, food information and history related to my topic.
DYK - Did You Know - Cutting Boards
Before you spend your money... - What do you need to know when purchasing a cutting board?
DYK - Seasoning and Caring for your Cutting Board
You spent your money on a new board - so now you have a new, expensive cutting board and you want to treat it good, so it lasts forever.
Herb Garden in a Pot
As the sun is shinning brightly into your kitchen window, consider this opportunity to grow your own herbs.
Herbs and Spices
Learning to use herbs to their maximum potential may take time, but is well worth the effort.
Odd Names for American Dishes
Different regions may have different names for your favorites - or your may discover a new name and a new dish.
Has it ever happened to you? Did you find a terrific recipe that you cannot wait to try? But you don't have all the ingredients!
Toss from your Pantry
The In and Out to your Pantry- part 1.
Travel around the World American Regional Cuisine Homepage | Editor's Picks Articles | Top Ten Articles | American Regional Cuisine Site Map
Many people representing many cultures have settled in America. Now you can travel around the world by just stepping inside your pantry.
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