The Southwest fusion style of cooking is simple, bright and spicy using lots of fresh peppers and cheap cuts of meat. Visit here often if you want to liven up your week.
Southwestern Campfire Chili Recipe
This Southwestern Campfire Chili recipe can be slow cooked on the stove top or in the oven. This recipe freezes exceptionally well making it a quick fix for dinner on busy days. This is a very spicy recipe, however, you can vary the heat to your own liking - try it if you dare! Enjoy!
Southwestern Chipotle Skirt Steak Recipe
Chipotle chilies are jalepenos that have been smoked and packed in Adobo sauce. They are truly delicious, have depth of flavor and you can regulate the heat by removing the seeds. You can eat this with rice as in this recipe or turn it into a family taco night with flour tortillas or hard shells!
Southwestern Shrimp with Pasta or Rice Recipe
Do you love chili peppers? Why not try this Southwestern Shrimp Scampi wit h either pasta or my cilantro rice recipe! I have suggestions for you to tame down the heat if you wish. A quick and easy recipe, with minimal ingredients that pack a punch with flavor.
Carnitas Taco Night Recipe
Are you ready for a Taco Night Feast? This Carnitas Taco Night recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.
Chili Chicken Bites w/Potatoes & Onions Recipe
Chicken is so versatile - and when you add some Southwestern love to that, you come up with my Chili Chicken Bites with Potatoes and Onions recipe. It's packed with flavor and texture! Great hot or cold, for dinner or lunch. Try this - it's so easy and inexpensive to make!
Chili Fries with Spicy Black Bean Sauce Recipe
Chili Cheese Fries are always a tasty little craving. So if you want to try something just a little tastier, then you should make my Chili Fries with Spicy Black Bean sauce. Topped with a Mexican Cotija cheese or whatever is your favorite - it will be the bomb with your Taco Fiesta! Enjoy!
Chipotle Chicken Twice Baked Potatoes Recipe
My Chipotle Chicken Twice Baked Potatoes Recipe is a great way of using leftovers from your refrigerator. Add some spices and seasonings that are hanging around in your pantry and you can create comforting baked potatoes that you can call your own. These were very economical and easy to make.
Southwest Shrimp Saute with Fried Egg Recipe
Do you hate to peel and clean shrimp as much as I do? Unless you buy the frozen bag that says "already done for you" then halt up the shrimp boat guys. My Southwestern Shrimp Saute with an Egg on top, will be your "go to" delicious, easy recipe with steamed shrimp and a few southwestern spices.
Southwestern Chicken Chiliquiles Recipe
If you're looking for something quick and easy to make for breakfast or brunch, then you have to try my Southwestern Chicken Chiliquiles recipe. Crunchy tortilla chips, fresh garden salsa and cheese topped off with a fried egg is a delicious and inexpensive alternative and ready in 15 minutes.
Southwestern Chicken Empanada Recipe
This Southwestern Chicken Empanada recipe is packed with the flavors of Mexico and are quick and easy to make. By using leftover chicken, adding a touch of heat you can make your own southwestern "street food" in your own kitchen. This is a great recipe for parties and game nights. Enjoy!
Southwestern Chili Potato Croquette Recipe
Spice up your taters Southwestern style! If you are a mashed potato lover like me, then you probably make too many, like I do - so leftovers can be turned into these Southwestern Chili Potato Croquettes. They make a great finger food appetizer for football parties or as a side dish for dinner.
Southwestern Fajita Burrito Recipe
There is nothing more tastier than fresh, simple ingredients that go into making one of the most vibrant dishes from the Southwest - Fajitas! But in this case it's in a burrito. With 3 cooking technique suggestions for all of our lifestyles...there's no excuse - you have to make it! Enjoy!
Southwestern Green Chili Chicken Recipe
Do you love budget-saving recipes? If so, then my Southwestern Green Chili Chicken recipe will be a keeper for all things great and tasty. Using low cost cuts of chicken and a few pantry and fresh ingredients, this recipe is easy to make and tastes so yummy. It can be made mild or spicy.
Southwestern Hatch Chili Cornbread Recipe
Liven up your cornbread with Hatch chilies! This Southwestern Hatch Chili Cornbread recipe has a wonderful balance of sweet and savory and is light and moist. You can make this hot or mild, so even the kids can enjoy and it's great served warm with my Lemon Maple or Honey butter recipe.
Southwestern Pulled Pork Chili Stew Recipe
Slow cooking large, inexpensive cuts of meat is a great way to stretch your budget and have plenty of leftovers for the next day. This Southwestern Pulled Pork Chili Stew Recipe is easy to make and combines jalepeno chilies and spices. This recipe is bold, full of flavor and is great over rice.
Southwestern Relish and Salsa Recipes
Take advantage of fresh corn and mangoes while they are in season during the summer months. This trio of mouthwatering southwestern salsas and relishes are quick and easy to prepare. They liven up Mexican food and are excellent pairings for chicken, fish and any red meat.
Southwestern Superbowl Beef Nachos Recipe
If you're looking for a fabulous, tasty Superbowl party appetizer, then you have to make my Superbowl Beef Nachos Recipe. Layered with shredded beef, beans, cheese, peppers and more...this is sure to be a crowd pleaser!
Southwestern Taco Stromboli
Taco night is always a big hit in my house! Here is a fun and creative way to eat the ever-loving taco! A Southwestern Taco Stromboli! Put the tortillas away today, it's time to have some fun in the Southwestern sun!
Spicy Chroizo Stuffed Poblano Chili Pepper Recipe American Regional Cuisine Homepage | Editor's Picks Articles | Top Ten Articles | American Regional Cuisine Site Map
Liven up your week with my flavorful Spicy Chorizo Stuffed Poblano Chili Peppers! These are not for the faint of heart, but you can always tame down the heat in the recipe. A great game night appetizer recipe - or you can turn this into dinner and serve them with rice. I dare you to try them!
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