Spinach and Tomato Salad
1/2 cup baby spinach
1 roma tomato, diced
1 Tbsp red wine dressing
I get the baby spinach in the ready-to-eat bags, simply pour and serve. Chop up the tomato and add it in.
For dressing, I like Ken's red wine and olive oil, because it's only 2g for 2 Tbsp and really you only need 1 Tbsp to get the good flavor. If you use another dressing, be sure to check the label! Dressings can be VERY full of carbs.
Add on some fresh pepper, shake, and enjoy!
Carbs per serving: 4.3g
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