Marinated Garlic Mushrooms Recipe
2 cups baby bella mushrooms
1/2 cup red wine vinegar
4 cloves garlic
Cut baby bella mushrooms into halves or quarters depending on how large they are. Put them into a Tupperware container and pour red wine vinegar over the top until they are sitting in a 1/4" layer of wine. Add in the garlic powder, basil, salt, and pepper to taste. Seal and shake well to coat all, then let sit for at least an hour.
Chop up the garlic and mix it in. If you have a grill basket, you can grill these outside, otherwise a frying pan will do. Grill for 10 minutes over a medium to high heat. The mushrooms will shrink down and soften as they cook.
This is very tasty as a side dish, and garlic is very healthy for you. It can even lower your cholesterol levels!
I love this dish, and we eat it regularly. Look to make it a part of your meal rotation.
makes 2 servings
3.8g per serving
500 Low Carb Recipes
Buy from Amazon.com
Lisa Shea's Library of Low Carb Books
Editor's Picks Articles
Top Ten Articles
Content copyright © 2022 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.