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Quick No-Cook Low Carb Recipes Ebook


Quick No-Cook Low Carb Recipes Ebook - are there times when you just want a quick meal, and have no interest in cooking? Maybe you don't have access to a microwave or stove? This cookbook provides quick, easy no cook recipes!

Quick No-Cook Low Carb Recipes Ebook The ebook begins with some basic foundation information - just what are carbohydrates about? What is the difference between effective carbs and total carbs? How do you understand a glycemic incex?

Then the book gets into the preparations. It helps you:

* create a low carb food list
* stock a low carb pantry
* know which specific foods are good for quick cookoking
* prepare your basic ingredients
* gather your low carb spices

There are a number of tips and tricks offered to help you succeed:
* break that clearing-the-plate habit
* playing slow music
* reducing stress

Then we get into the main part of the ebook. It is full of recipes! You start with all the most simple, easy ideas. Cheese, nuts, olives, shrimp, pickles, that sort of thing. A list of staples to keep in your fridge and on your shelves to make your life healthy and easy.

There are salad ideas, to ensure you keep your salads fresh, healthy, and delicious. There are veggie ideas, to have tasty ideas that keep your taste buds tantalized.

We head into deviled eggs, tuna, smoked salmon, and other ideas for those quick, simple, healthy, tasty ideas.

Download to your Kindle, your Nook, your computer, or your smart phone, and eat more healthy!

gQuick No-Cook Low Carb Recipes

by Lisa Shea
This ebook provides 51 pages of information and recipes on creating healthy snacks and meals with NO cooking at all.

More Details ...


If you'd like to have a print copy of this book, I offer a print copy as well -

Quick No-Cook Low Carb Recipes - Print Copy

low carb ebooks
Lisa Shea's Library of Low Carb Books
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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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