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Coconut milk kefir


Getting probiotics (healthy bacteria) into your system everyday may help reduce your allergy symptoms and boost immunity by maintaining digestive health. In the past, individuals with dairy allergy have had to pass on probiotic sources, like yogurt and kefir, and opt for supplements. Now they have an alternative in the form of So Delicious Coconut Milk Kefir.

This drinkable yogurt-alternative is dairy and soy-free, vegan and certified gluten-free. The kefir comes in four flavors: original, strawberry, vanilla and chocolate.

I have been drinking the original flavor, which has the lowest sugar content. Itís a delicious way to get your daily dose of probiotics, which can prevent or reduce the severity of colds and flu, according to Mayo Clinic researchers. Other studies have shown that you may be able to reduce your allergy symptoms by improving the health of your gut.

I chose the original because it is the lowest in carbohydrates and has no added sweetener. It can be a bit of a shock to your taste buds if you are used to sweet-tasting beverages. Drinking it straight from the bottle or pouring it on cereal is not something I would recommend. Rather it pairs well with berries, either in a smoothie or in a bowl with granola. Donít use it in cooked recipes as heating will destroy the live bacteria.

So Delicious kefir is fortified with calcium, magnesium and vitamin B12. It contains prebiotics (inulin from chicory root extract); active, live probiotic bacteria and coconut fat which is comprised of approximately 65 percent medium chain fatty acids (MCFs); 10 active and live cultures including L. Bulgaricus, S. Thermophilus. L. Plantarum, L. Rhamnosus. L. Paracasei, Bif. Lactus, Bif. Bifidum. Bif. Animalis, L. Acidophilus, Leuconostoc Cremoris.

This product has not been on the market long and may be a little difficult to find. I located it at Fred Meyer in their health and nutrition section. It runs about $4.29 for a 32-ounce bottle compared to $3.70 or so for dairy kefir.




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Content copyright © 2014 by Sheree Welshimer. All rights reserved.
This content was written by Sheree Welshimer. If you wish to use this content in any manner, you need written permission. Contact Sheree Welshimer for details.

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