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Burrito Beef Slow Cook Recipe


We love burritos on low carb tortillas, they're delicious and quite healthy. Here's a slow cook recipe for the burrito meat that is easy and inexpensive.

2 lbs stew beef
2 cans tomato paste
1/2 onion
1/2 red bell pepper
4 cloves garlic
2 Tbsp "mexican spices"
1 tsp cocoa powder
1 packet Splenda
1 cup water

Mix together all ingredients. If you don't have a Mexican spice blend, first blend together cumin and chili powder in equal parts. Then sprinkle in cayenne pepper until the heat level seems good to you. Cook on high for 4-6 hours or until meat falls apart easily.

Makes an inexpensive meat perfect for Mexican dishes!

Servings: 6
Net Carbs per serving: 8g

Most of the carbs come from the tomato paste, so shop wisely on that item!

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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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