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Crockpot / Slow Cook Recipe Book / Ebook


I love slow cooking. You do a bit of work at the beginning, and then you simply let it go. Your home fills with delicious smells as the crockpot does its magic. When meal time comes around, not only does your world resonate with delicious aromas, but the meal itself is melded and tasty. It’s ideal.

Crockpot / Slow Cook Recipe Book / Ebook Best of all, once you master a few basic skills, the sky is the limit. You can mix up ingredients, spices, and styles in near-infinite abandon.

Also, it often means you can cook once and then be set for several days. It ends up saving you time in a multitude of ways.

Finally, buying in bulk and slow cooking it often provides quite a financial savings. This can help out any budget.

From pot roasts to corned beef and cabbage, from vegetable medleys to beef burritos, there are a variety of options when slow cooking.

Learn to master the art of slow cooking!

Version Note:

This is an early version of this slow-cook crockpot book. It currently has a starting set of 5 recipes in it. We slow cook all the time, so the question is what versions of recipes to put in here, out of those many options. Let us know what combinations you’d like to see! We’ll test it out, send you the recipe we develop, and update the book.

As a BellaOnline member, you’ll automatically get all updated versions available for free!

NOTE: There is currently no paperback version available for this book, as it is just in the starting stages. Once we get over 15 recipes for the book, we'll also put out a paperback version of it.

Ebook Versions:
Crockpot / Slow Cook Low Carb Recipes - PDF and EPUB from BellaOnline
pending - Amazon Kindle version
pending - Nook version
pending - Kobo version
Crockpot / Slow Cook Low Carb Recipes - SmashWords version
Baking / Oven Low Carb Recipes is also available on iTunes


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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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