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Grilling Recipes Book / Ebook


There’s just something about a fire. It calls to us, pleases us in a way that few other things can. These grilling recipes will tantalize your palate and bring nutritious food to your table!

Baking / Oven Low Carb Recipes We grow up with memories of roasting hot dogs over a campfire or grilling steaks and burgers at a Sunday picnic. But grills are so much more than these basics. They can make any dish tasty.

Think beyond summertime! In our family we dig a path through the snow to get to the grill, and we grill food while the snow is falling around us. Grilling is just that special!

I’ll note that we use a Weber Silver grill with three burners front-to-back for these recipes. If your grill has a different setup, you’ll want to adjust accordingly.

Version Note:

This is an early version of this grilling book. It currently has 15 recipes in it, including recipes for a marinade and sauce. I’m eager to add in more recipes – just let me know what you’d like for us to grill! We’ll test it out, send you the recipe we develop, and update the book.

If you get this in ebook form, you’ll automatically get the updated version available for free!

The book also contains an appendix set of helpful background information and success tips on managing a low carb diet.

Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.

Paperback Version:
Buy Grilling Recipes from Lulu.com

Ebook Versions:
Grilling Low Carb Recipes - PDF and EPUB from BellaOnline
Grilling Low Carb Recipes - Amazon Kindle version
pending - Nook version
Grilling Low Carb Recipes - Kobo version
Grilling Low Carb Recipes - SmashWords version
Grilling Low Carb Recipes is also available on iTunes


Low Carb Books - full listing of Lisa Shea's book library

low carb ebooks
Lisa Shea's Library of Low Carb Books
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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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