Sleeman Clear Low Carb Beer

Sleeman Clear Low Carb Beer
Sleeman Clear Low Carb Beer hails from Canada and has only 2.0g of carbs with 80 calories. Have you tried this low carb option yet?

Sleeman's brewery dates all the way back to the early 1800s. It's changed hands several times over the years, and in 2006 it got bought out by Sapporo - makers of Japanese beer.

Sleeman puts out all of its bottled beer in clear containers, which I'm generally against. My studies on skunking find that a beer can skunk in under 10 minutes with any light shining on it. This is both sunlight and house light. So if you're going to buy Sleeman, make sure you reach to the back of the shelf at the store and keep it in the dark until you're ready to drink it.

The Sleeman group says that it uses a skunking-resistant hop to deal with the clear bottle issue, but resistant is not immune. It's still going to skunk.

The values on Sleemen are fairly good:

carbs: 2g
calories: 80
amount: 11.5oz
alcohol: 4.0%

I haven't been able to get my hands on this to test it, though. Maybe a drive up to Ontario is called for. They have awesome ice wine in that area.

Have you been able to sample this one?

2014 Update: This beer is simply not available in the US from what I can find. It will need to be a roadtrip up to Canada for this one.

Low Carb Beer Comparison Chart

Low Carb Beer Reviews – Low Carb ReferenceLow Carb Beer Reviews – Low Carb Reference
Beer is an integral part of many peoples' lives. How do you drink beer and maintain a low carb, healthy diet? This book provides beer reviews, tips, and ideas for losing weight while enjoying beer.

Low Carb Beer Reviews – Low Carb Reference - Full Details

low carb ebooks
Lisa Shea's Library of Low Carb Books

You Should Also Read:
Low Carb Beer Reviews – Low Carb Reference
Low Carb Beer Comparison Chart

Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2022 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.