Low Carb Mexican Devilled Eggs Recipe
12 hard boiled eggs
1/4 cup mayonnaise
1 Tbsp capers
1 Tbsp mustard
1 Tbsp cumin
1 tsp cilantro
1/4 tsp salt
paprika to flavor
Cut the eggs in half and scoop out the yolks into a bowl. Mix in mayonnais, capers, mustard, cumin, cilantro and salt. Mash together well and then put by the heaping spoonful back into the hollowed out eggs. Sprinkle paprika on top. Enjoy!
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