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Low Carb Mexican Devilled Eggs Recipe


I'm a HUGE huge fan of devilled eggs. I'll gladly make devilled eggs to go with any meal, any occasion! Here's a recipe that goes perfectly with any Mexican themed events.

Ingredients:

12 hard boiled eggs
1/4 cup mayonnaise
1 Tbsp capers
1 Tbsp mustard
1 Tbsp cumin
1 tsp cilantro
1/4 tsp salt
paprika to flavor

Cut the eggs in half and scoop out the yolks into a bowl. Mix in mayonnais, capers, mustard, cumin, cilantro and salt. Mash together well and then put by the heaping spoonful back into the hollowed out eggs. Sprinkle paprika on top. Enjoy!

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Content copyright © 2014 by Lisa Shea. All rights reserved.
This content was written by Lisa Shea. If you wish to use this content in any manner, you need written permission. Contact Lisa Shea for details.

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