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Top 10 Tasting No-Nos


Wine tastings fall into two categories. Tutored tastings are led by someone who talks about the wines to be tasted with a limited number available. At walk-around tastings there are many wines on tables grouped often by producer, importer, region or style and tasters move around selecting which wines they want to taste. At most tastings the wines are poured by people staffing that table.

Here are ten things you should not do at tastings.

1 Ė Donít get drunk. Thereís more wine than you can taste and itís easy to overdo it. Take it slow, drink water and remember to spit.

2 Ė Donít spray. Take care and aim when you use spittoons. Itís all too easy to miss and spray another person, and even easier to dribble down your own front. If you wear a tie, tuck it in; donít wear dangly scarves, bags or loose clothing that can drape in the spittoon. Best to practise spitting at home beforehand.

3 Ė Donít block. Donít block otherís peoples access to spittoons, use them and move away. Itís not only a courtesy to others but also in your own interest that you donít get sprayed by an inaccurate spitter.

4 Ė Donít pong. Perfumes and aftershaves are not welcome at wine tastings. People want to smell the bouquet of wines, not your Chanel No. 5 or Old Spice. Even if you think yours is discreet and hardly noticeable, thatís because youíre used to it. It will be overpowering to a wine lover trying to judge the contents of a glass.

5 Ė Donít smoke. Whether tobacco, weed or herbal, smokers are not welcome at wine tastings for the same reason as not wearing perfumes.

6 Ė Donít hog. Ask questions and chat to the pourers if you have their full attention, but donít hog them when others are waiting to get their pour. If you have an involved question that you must ask, or want a discussion, get to the tasting first thing while itís still quiet.

7 Ė Donít socialise Ė Itís good to go with friends and chat about the wines youíre tasting but once you have had a pour move away from the table to chat. Donít make a wall in front of the table preventing others from getting to it.

8 Ė Donít self pour Ė The pourers busy and the bottle you want to taste is right in front of you, but donít pour your own serving unless invited to do so. To self-pour is illegal in some jurisdictions. Itís tempting to fill the glass more than the pourer would, yet theyíve calculated how many pours theyíll make and have that number of bottles. Every pour is a cost to them, so amounts that can be poured is controlled. Again, the size of a pour is legally restricted in some jurisdictions

9 Ė Donít feast. The bowls of crackers, wafers, bits of cheese etc on tables are meant to clean tastersí palates, not to be a meal. Donít hoover them up, and it is poor manners to take them from tables that you arenít tasting at without asking.

10 Ė Donít grab. If there are goodies such as pens, bags, caps, corkscrews etc either wait to be given one, or ask. Donít grab or scoop up everything in sight. Itís etiquette to be tasting from that stand, but not always, sometime they are just handed out to passersby. Unfortunately freebies are less common now in these tight times.

Ask questions on our forum.

Peter F May is the author of Marilyn Merlot and the Naked Grape: Odd Wines from Around the World which features more than 100 wine labels and the stories behind them, and PINOTAGE: Behind the Legends of South Africaís Own Wine which tells the story behind the Pinotage wine and grape.

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Content copyright © 2015 by Peter F May. All rights reserved.
This content was written by Peter F May. If you wish to use this content in any manner, you need written permission. Contact Peter F May for details.

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