This is a German version of mulled wine.
When I was 18 and stationed in Heidelberg, Germany I encountered a cold that was strange to someone from southern California. Fortunately I found glühwein. It was a joy to walk into a warm bar and order this tasty mulled wine, bursting with spicy flavors. Here is one of my favorite versions.
Ingredients
- 4 quarts dry red wine (zinfandel, merlot, burgundy, etc.)
- 1 pint brandy
- 1 cup sugar
- 6 cinnamon sticks
- 12 cloves, whole
- 1/8 tsp allspice
- 1/8 tsp mace
- 2 oranges, sliced
- 1 lemon, sliced
Directions
- Pour the wine into a large pot and begin heating over low heat.
- As it begins to warm, add sugar and spices. Stir until sugar is dissolved.
- Add the brandy.
- Heat thoroughly, but do not allow to boil!
- Add the lemon and orange.
- Steep for about 1 hour over low heat.
- You may add more sugar during this time if desired, stirring well so it disolves.
- Serve hot and garnish with orange slices. A stick cinnamon could also be used.
See also: Mulled Wine
Note: This recipe serves 12-15.![]()
Bella Wine Recommends
Allspice, Whole, Bulk, 1 pound
Allspice is a highly aromatic dried berry named because its flavor resembles a combination of cloves, cinnamon, and nutmeg. The whole berry is commonly used in pickling, meat broths and gravies.



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