Winter Squash Omelet Recipe
This variation adds the delicious flavor of winter squash. It's perfect for winter months where winter squashes are plentiful and inexpensive.
1/8 cup toasted almond flour
1/8 cup cream
1/4 cup cooked winter squash
Start by cooking the squash, probably in a microwave. We do this recipe a lot when we have leftover squash from a previous meal. Mix together the eggs, flour, cream, cinnamon and nutmeg. Start cooking in a hot skillet, letting the mixture firm up.
When it is nearly firm and you are ready to flip it into a single unit, add the winter squash in the center. Fold the omelet to form a pocket around the winter squash.
This makes a healthy change from a typical omelet, and the flavor is really great! You get some nice nutrition in here, too.
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