logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Grande Scallops Joliette Recipe


The Beer Fox says, “Scallops marinated in herbed juices, broiled on skewers, and served on a bed of lightly tossed pasta is a truly ‘grand’ creation.”

Recommended Brew: Orval Trappist Ale, Brasserie d'Orval, Abbaye de Notre-Dame d'Orval, Villers-devant-Orval,  Belgium - available through Merchant du Vin Corp., Tukwila, Washington USA
 
Style: Belgian Pale Ale – Sunset orange in color – A complex Trappist Ale with a firm body, profound hop bitterness, fruity esters, light-citrus bouquet and a dry finish.

2 lbs. scallops, fresh or frozen (thawed)
¾ C. olive oil
6 oz. Orval Trappist Ale
3 tablespoons lemon juice
2 cloves garlic, split
¼ teaspoon thyme
1 tablespoon Old Bay seasoning
1 lb. bacon slices
18 grape tomatoes
1 C. fresh whole mushrooms
1 green pepper, cut in 1-inch pieces
1 fresh pineapple, cut into 1-inch chunks
skewers

Combine olive oil, Orval Trappist Ale, lemon juice, garlic, thyme, Old Bay seasoning, scallops and mushrooms. Marinate 1-2 hours.

Preheat broiler. Drain scallops and mushrooms. Reserve liquid. Begin threading bacon onto skewers, interlacing with scallops, tomatoes, mushrooms, peppers, and pineapple.

Brush all with Orval Trappist Ale marinade. Broil 3-4 inches from heat, turning occasionally. Broil about 10 minutes. Scallops should be firm, and bacon crispy.

Serve atop angel hair pasta, simmered in lightly salted water for 7-10 minutes. Gently toss pasta with olive oil, thyme, basil and oregano.

* Health Benefit: Rich in protein, vitamin A, B-complex vitamins, vitamin C, calcium, phosphorus, magnesium, copper

Cheers!

Add Grande+Scallops+Joliette++Recipe to Twitter Add Grande+Scallops+Joliette++Recipe to Facebook Add Grande+Scallops+Joliette++Recipe to MySpace Add Grande+Scallops+Joliette++Recipe to Del.icio.us Digg Grande+Scallops+Joliette++Recipe Add Grande+Scallops+Joliette++Recipe to Yahoo My Web Add Grande+Scallops+Joliette++Recipe to Google Bookmarks Add Grande+Scallops+Joliette++Recipe to Stumbleupon Add Grande+Scallops+Joliette++Recipe to Reddit




Beer and Seafood - Atlantic Flounder Divine
Grand Maui Tuna Teriyaki
Portsmouth Crab Chowder
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
What Beer Judges Know That You May Not

2014 Great American Beer Festival Stats

A Few Tidbits about Dispensing Beer

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor