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Lisa M. Rohner
BellaOnline's Southern Cooking Editor

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Low Fat Southern Favorites
Guest Author - Jenny Derden

Not everything cooked or baked southern style has to be fattening or heavy. Here are a few recipes that should help lighten the load, so to speak. With these recipes, paired with an early evening walk,and drinking lot's of water, you can't go wrong.

Lite Carrot & Raisin Salad
Ingredients
3/4  cup carrot, grated
1  cup apples, chopped
3/4  cup raisins
3  tbs.  Miracle Whip Lite
1  tbs. Concentrated orange juice

Grate carrots & chop apples.  Mix All ingredients together.  Chill well before serving.

Low fat Egg Salad

Ingredients

4  hard boiled egg whites
1  tbs. fat-free ranch dressing
1  tsp. Dijon mustard
1  tsp. pickle relish (not sweetened)
1/4  tsp. garlic powder
1  pkg. Sweet N Low
salt & pepper to taste

Boil 4 eggs. Remove the whites & chop.  Add remaining ingredients to chopped egg whites.  Mix well.  May serve with fat-free crackers or whole wheat, fat-free bread.

Lowfat Garlic Potatoes

Ingredients

5-6  baking potatoes
3/4  cup fat free cheese, grated
1  tsp. garlic powder
1/2  cup skim milk
1  tsp. chives
salt & Pepper to taste
1/2  tsp. cayenne pepper
non-fat cooking spray

Preheat oven to 375°.  Peel potatoes & cut into chunks.  Boil until tender & drain.  Add milk & blend with mixer until smooth.  Add garlic powder, chives, cayenne,  salt, & pepper. Spray a baking dish with cooking spray & pour potatoes into it.  Bake 20 minutes then top with grated cheese.  Cook until cheese is melted.
More garlic powder may be used if desired.

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Content copyright © 2009 by Jenny Derden. All rights reserved.
This content was written by Jenny Derden. If you wish to use this content in any manner, you need written permission. Contact Lisa M. Rohner for details.

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