logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Quick Cooking Site

BellaOnline's Quick Cooking Editor

g

Italian London Broil Bruschetta Recipe


These appetizers are great at a party because they are served at room temperature. Not only are they colorful with the green, red, and white of the Italian Flag, the smell of the tomatoes, garlic, and basil is divine. If youíre not planning a party anytime soon, make these to serve with your favorite soup or salad; they go perfectly with either, and are fancy enough for a ladies luncheon or other guests.

Italian London Broil Bruschetta are very quick to prepare, especially if you have the Italian London Broil Module (recipe link at the bottom of this article) prepared and in your freezer. The baguette slices may be toasted several hours ahead, and the topping can also be prepared a few hours ahead (refrigerate if preparing more than two hours ahead). When itís time to put the bruschetta together, it will only take 5-10 minutes of hands-on time.

Italian London Broil Bruschetta

24 appetizers or six main dish servings

1 baguette, cut into 1/2" slices
2 cloves garlic, halved lengthwise
1/4 cup olive oil

Topping
4 Roma tomatoes, diced
2 tablespoons fresh basil, coarsely torn
1 clove garlic, finely minced
1 tablespoon olive oil
2 tablespoons gorgonzola, crumbled
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

12 ounces Italian London Broil Module

Preheat a gas grill to high if you have time, otherwise, you may use the broiler.

Lay the baguette slices out on a baking sheet; rub the cut sides of the garlic cloves over the surface of each slice, then brush with the olive oil. Grill the slices until lightly browned on the gas grill or broil; set aside.

Mix the tomatoes, basil, garlic, olive oil, Gorgonzola cheese, parsley, salt, and pepper together in a small bowl; set aside at room temperature.

When youíre ready to assemble the bruschetta, cover each of the toasted bread slices with the Italian London Broil slices, then top with the tomato topping mixture. Serve immediately as an appetizer or an accompaniment to soup or salad.




Add Italian+London+Broil+Bruschetta+Recipe to Twitter Add Italian+London+Broil+Bruschetta+Recipe to Facebook Add Italian+London+Broil+Bruschetta+Recipe to MySpace Add Italian+London+Broil+Bruschetta+Recipe to Del.icio.us Digg Italian+London+Broil+Bruschetta+Recipe Add Italian+London+Broil+Bruschetta+Recipe to Yahoo My Web Add Italian+London+Broil+Bruschetta+Recipe to Google Bookmarks Add Italian+London+Broil+Bruschetta+Recipe to Stumbleupon Add Italian+London+Broil+Bruschetta+Recipe to Reddit




Italian London Broil Module
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Quick Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Disgusting Cat Litter Casserole Recipe

Up-Chuck-A-Mole Recipe

Ghastly Ghostly Cheese Bread Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor