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BellaOnline's Southern Cooking Editor

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Copy Kat Cheesy Garlic Biscuits

Guest Author - Jenny Derden

Have you ever gone to a restaurant and wondered just what was in their recipe? Or, have you ever wanted to use that recipe at your house but did not know for sure what was in it? Well, wonder no more! There is a website that gives you almost any recipe that you might think of that your favorite restaurant serves. (Mostly chain restaurants.) No more wondering! At the bottom of this article, click on Copy Cat Restaurant Recipes and be amazed at the volume of recipes for your taking! A&W Rootbeer Hamburgers, New Orleans Antoines Shrimp Creole, Applebees Pattymelt, Ben and Jerry's Ice Cream, Albertsons Grocery Store's recipe for their french bread loaf, Black Eyed Pea's Squash Casserole, a favorite at the holidays. There are literally hundereds of recipes on the site.

Here is a popular recipe for Cheese Garlic Biscuits....easy, fast and very, very good! Try them at dinner time and enjoy! Remember, click on Copy Cat Recipes at the bottom of this article and be amazed at what's there.

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Directions

Preheat oven to 450 degrees.

Mix the Bisquick, milk and cheese until a soft ball forms. Beat vigorously for 30 seconds by hand. Drop the balls onto an ungreased baking sheet.
Bake at 450 degrees for 8 to 10 minutes.
Mix the melted butter and garlic salt and brush on biscuits while still hot on the pan.
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Content copyright © 2013 by Jenny Derden. All rights reserved.
This content was written by Jenny Derden. If you wish to use this content in any manner, you need written permission. Contact Katherine Tomlinson for details.

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