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Molten Cherry Chocolate Cake Recipe


The Beer Fox says, “ Rich, dark, chocolaty, and just a hint of coffee makes this a molten, mouth-watering slice of pleasure!”

 

Recommended Brew:  Sprecher Black Bavarian -
Sprecher Brewing Company, Glendale, Wisconsin. USA


Style: Schwarzbier – Intensely Black in color – An intricate blend of complex malts, coffee, caramel and chocolate, with a delicate crispness and lingering chocolate finish.

˝ lb. butter
8 oz. Sprecher Black Bavarian
3 squares dark unsweetened bakers’ chocolate
2 C. flour
2 C. granulated sugar
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
2 eggs
4 oz. sour cream
2 teaspoons vanilla extract
2 tablespoons maraschino cherries, sliced or chopped
Chocolate Fudge Frosting (prepared)

Preheat oven to 350 degrees. Lightly grease two 8-inch springform pans and dust with flour.

In microwave proof bowl, heat butter and bakers’ chocolate until butter and chocolate are melted, stirring every 60 seconds. Add 8 oz. Sprecher Black Bavarian and stir thoroughly to blend.

In a large mixing bowl, sift together dry ingredients – flour, sugar, baking soda, salt and baking powder. Add the melted beer-butter mixture, and blend thoroughly with electric mixture until fluffy.

Add eggs, one at a time, beating thoroughly after each addition. Add sour cream and vanilla.

Pour batter in even portions into prepared springform pans. Bake in 350 degree oven for 35-40 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. Cool completely. Remove the sides of pans.

Flatten tops of cakes, if needed, by cutting with a long serrated knife. Lightly spread chocolate fudge icing on layers. Sprinkle evenly with maraschino cherries. Place layers together. Generously slather top and sides with icing.

Variation: Garnish top with decorative swirls of chocolate icing and whole maraschino cherries.

* Health Benefit: Rich in calcium, vitamin B-complex vitamins, vitamin E, phosphorus, iron, magnesium, zinc, copper, chocolate activates endorphins in the brain

 

Cheers!
 

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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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