logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Beef & Beer - Two Easy Classic Recipes


Beef and beer is a merging of classic design.  Add to your repertoire of beef cuisine with these two easy, yet delicious, gastronomic delights.

Carolina Comfort Bear River Beef

The Beer Fox says, “Savory beef, pan-seared in onions and oil, maximizes flavors by sealing in the natural juices.  Continue developing flavors by oven roasting in a generous brew of beef broth and herbs for a simple and memorable dish.”

Recommended Brew: Highland Tasgall Ale, Highland Brewing, Asheville, North Carolina USA

Style: Scotch Style Ale - Deep mahogany brown – Roasted barley and chocolate malt imparts an up-front malt sweetness, with caramel, molasses, dried fruit and herbal notes in this “Cauldron of the Gods.”

Most suitable cuts are: Rump Roast, Sirloin Tip, or Eye Roast.

3-4 lb. pot roast
1-envelope dry onion soup mix
1 to 2 tablespoons olive oil
1 onion, sliced
1 C. water
˝ C. Highland Tasgall Ale
1 teaspoon Montreal Steak Seasoning
1 bay leaf
1/8 teaspoon pepper

In Dutch oven or large frying pan, pan sear roast in hot oil, turning until evenly browned on all sides. Add onions in last few minutes of browning time. Stir-fry onions until golden brown. Mix together water, envelope of dry onion soup mix, Highland Tasgall Ale, steak seasoning, bay leaf, and pepper. Pour over beef, and roast 2 to 3 hours or until meat is tender.

* Health Benefit: Rich in high quality protein, iron, zinc

Crazy Rasputin’s Beef Flamanade

The Beer Fox says, “You can make major points as a gourmet wizard with succulent, savory beef in a rich, dark sauce.

Recommended Brew: Old Rasputin Russian Imperial Stout, North Coast Brewing Co., Fort Bragg, California USA

Style: Russian Imperial Stout – Midnight black café au lait color – Hearty and intense, with roasted grains and espresso sustaining a malt sweetness and touch of smoke. This bold, rich brew boasts a hint of hops; warm to the finish, with a complex kick.

2 lbs. beef chuck or round, cut in chunks
2 tablespoons butter
1 medium onion, thinly sliced
4 tablespoons butter
8 oz. Old Rasputin Russian Imperial Stout
1 clove garlic, pressed
˝ teaspoon sugar

Saute onions in 2 tablespoons butter. Place aside. Lightly coat beef with flour. Brown in 4 tablespoons butter.

Combine Old Rasputin Russian Imperial Stout, garlic and sugar. Cook over medium heat. Bring to a boil. Pour over meat and onions. Simmer covered, for 2 – 2 ˝ hours.

Strain sauce. Pour over beef and serve.

* Health Benefit: Rich in high quality protein, iron, zinc, vitamin F

Cheers!
 

Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Twitter Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Facebook Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to MySpace Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Del.icio.us Digg Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Yahoo My Web Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Google Bookmarks Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Stumbleupon Add Beef+%26+Beer++%2D++Two+Easy+Classic+Recipes to Reddit




Beer Fox Arrogant Bastard Steak Recipe
Beer Cookery - Widerkomm Steak Tournedos Recipe
Party Food - Black Warrior Meatballs Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
Harpoon Marinated Beef Kabobs Recipe

A Few Tidbits about Dispensing Beer

The Big Easy

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor