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Party Food - Black Warrior Meatballs Recipe


The Beer Fox says, “Sweet & sour meatballs make a great addition for holiday entertaining.”   

Recommended Brew: Cherny Bock - Bohemian Brewery and Grill, Salt Lake City, Utah, USA

Beer Style:  Bavarian Bock – Dark Black Red in color – Gentle bitterness with a light, hoppy aroma and roasted malt flavor
.

 

For Black Warrior meatballs:

2 lbs. ground sirloin

¾ C. crushed Ritz crackers

1 egg

1 small onion, finely chopped

¼ C Bleu cheese salad dressing

¼ C. Cherny Bock

In medium bowl, combine ground sirloin, crackers, egg, onion and salad dressing.  Add Cherny Bock and mix well to evenly distribute ingredients throughout. Form into 1-1/2 inch balls.  Microwave on high for 12 minutes, turning once during cycle. (Adjust time for your microwave)

 

For Sauce:

2 - 10 oz. bottles Sweet n’ Sour sauce

1 C. catsup

8 oz. Cherny Bock

½ C. firmly packed brown sugar

1 tablespoon cornstarch

1 teaspoon salt

1 teaspoon ground ginger

1 – 20 oz. can crushed pineapple, drained

 

In 5-6 quart saucepan, combine Sweet ‘n Sour sauce, catsup, Cherny Bock and brown sugar.  Mix together cornstarch, salt and ground ginger.  Blend dry ingredients into sweet ’n sour blend with a wire whisk.  Cook over medium heat until thickened.  Stir frequently. 

 

Add meatballs and heat through.  Gently fold in crushed pineapple.  Serve warm.

 

Recipe Copyright ©2004 CQ Web Wide LLC.  All Rights Reserved.

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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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