logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Crab Strata Recipe

Guest Author - Paula Laurita

A luscious dish that is deceptively easy to make.

Crab Strata Recipe

Ingredients

  • 2 cups of bread cubes
  • 8 ounces of crab meat
  • 1 stalk celery
  • 1 shallot
  • 1 cup Provelone cheese, shredded
  • 5 eggs
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1 Tbs Dijon mustard
  • non-stick cooking spray

Directions

  1. Toast the bread cubes in the oven.
  2. Slice the celery and shallot.
  3. Spray a 9"x13" baking dish with the cooking spray.
  4. Arrange the bread crumbs in an even layer over the bottom of the baking dish.
  5. Mix the crab, celery, and shallot.
  6. Sprinkle the crab mixture over the bread cubes.
  7. In a bowl beat the eggs. Whisk in the milk, salt, and Dijon mustard.
  8. Pour the egg-milk mixture over the crab.
  9. Sprinkle the cheese over egg-milk mixture.
  10. Bake at 350F for 1 hour, or until a knife inserted in the center comes out clean.

Note: If using canned crab drain it well before mixing with the celery and shallot.

Add to Google
Add to My Yahoo!


Add Crab+Strata+Recipe to Twitter Add Crab+Strata+Recipe to Facebook Add Crab+Strata+Recipe to MySpace Add Crab+Strata+Recipe to Del.icio.us Digg Crab+Strata+Recipe Add Crab+Strata+Recipe to Yahoo My Web Add Crab+Strata+Recipe to Google Bookmarks Add Crab+Strata+Recipe to Stumbleupon Add Crab+Strata+Recipe to Reddit




Frittata Recipes
Onion and Gorgonzola Frittata
Zucchini Frittata
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
What Is Gelato?

Ziti al Forno - Baked Ziti Recipe

Cioppino - Italian Fish Stew Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor