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Baccalà Fritte -- Fried Cod Recipe

Guest Author - Paula Laurita

This cod dish is a favorite memory of Christmas for many Italians and Italian Americans.

Baccalà Fritte
Fried Cod

Ingredients

  • 2 pounds dried cod
  • flour, seasoned with salt and pepper
  • ½ cup olive oil

Directions

  1. Put cod in a large bowl and cover with cold water, plus 2”. Soak cod chilled, changing water 3 times a day, up to 3 days. Drain and chill until ready to use.
  2. Dredge cod with flour.
  3. Heat olive oil in skillet over medium-high heat.
  4. Add the cod and pan fry, 2 minutes on each side.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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