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Basic White Sauce & Cheese Sauce Variation

Guest Author - Sandie Jarrett

Learn to make a white sauce and you have the basics for Cheese Sauce and the ‘method’ for gravy.

Makes 2 cups

¼ cup butter
¼ cup all purpose flour
1 teaspoon sea salt
A few grinds of fresh black pepper
2 cups milk

In a medium sauce pan, melt butter over low heat. Be careful not to let butter brown. Whisk in flour, salt, and pepper; stir until smooth. Add milk, a small amount at a time, whisking after each addition. When tall the milk has been incorporated into the flour mixture, turn heat up to medium and bring to a boil, stirring constantly. Reduce heat and allow to simmer for 1 minute.


Basic Cheese Sauce
Makes 3 cups

To make Cheese Sauce, add ½ teaspoon dry mustard and 2 cups grated sharp Cheddar cheese to the hot white sauce. Stir, over low heat, until cheese is melted and the sauce is hot.
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Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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