logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Cajun & Creole Site

BellaOnline's Cajun & Creole Editor

g

Basic Hollandaise Sauce Recipe

Guest Author - Sandie Jarrett

Hollandaise sauce is not difficult to make, but require attention. It will separate if you add the butter to the yolk too quickly! With just a whisper of lemon, Hollandaise sauce turns asparagus into a gourmet side dish. It is also delicious served over grilled mild white fish or salmon.

Makes about 2/3 cup

2 egg yolks
1/4 cup butter, melted
1/4 cup boiling water
1-1/2 tablespoons lemon juice
1/4 teaspoon sea salt
Dash of cayenne

In the top of the double boiler*, lightly beat the egg yolks with a wire whisk. Slowly stir in the melted butter. Gradually add the water, beating constantly.

Cook, stirring until the mixture begins to thicken.

Remove the insert from the double boiler. Gradually stir in the remaining ingredients. Serve immediately or cover and keep hot over warm water.

Cook's Notes:

*Use a double boiler or fit a bowl into a saucepan to make your own. The key is to never let the water touch the bottom of the double boiler insert (or bowl) and donít let the water inside the pan come to a boil.

This site needs an editor - click to learn more!

Add Basic+Hollandaise+Sauce+Recipe to Twitter Add Basic+Hollandaise+Sauce+Recipe to Facebook Add Basic+Hollandaise+Sauce+Recipe to MySpace Add Basic+Hollandaise+Sauce+Recipe to Del.icio.us Digg Basic+Hollandaise+Sauce+Recipe Add Basic+Hollandaise+Sauce+Recipe to Yahoo My Web Add Basic+Hollandaise+Sauce+Recipe to Google Bookmarks Add Basic+Hollandaise+Sauce+Recipe to Stumbleupon Add Basic+Hollandaise+Sauce+Recipe to Reddit




Eggs Sardou
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Cajun & Creole Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Cassava Pone Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor