logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Cajun & Creole Site

BellaOnline's Cajun & Creole Editor

g

Basic Chicken Pan Sauce Recipe

Guest Author - Sandie Jarrett

Lighter than traditional gravies, this sauce has a wonderful ‘natural’ flavor to it.

Makes about 1-1/2 cups

Pan dripping from a roasted chicken
Sea salt and freshly ground pepper to taste
1 cup or more of chicken stock (good quality canned stock or homemade)
1 tablespoon flour

After removing the roasted chicken from the roasting pan, pour pan juices and fat into a gravy separator. Leave the stuck on bits in the pan. When the gravy has separated, spoon 1 tablespoon fat off the top and add to the pan. Over medium heat, add the flour and stir into the fat until well blended. Allow mixture to slightly darken. Pour the juice from the bottom of the gravy separator into a 2 cup measuring cup. Do not add any of the oil. Add chicken broth to equal 1-1/2 cups. Slowly add to fat/flour mixture, stirring constantly. Simmer until thickened, about 4 minutes. Remove from heat and serve.

Add a pinch of Basic Chicken Seasoning Blend (see the link below)for a more savory flavor.
This site needs an editor - click to learn more!

Add Basic+Chicken+Pan+Sauce+Recipe to Twitter Add Basic+Chicken+Pan+Sauce+Recipe to Facebook Add Basic+Chicken+Pan+Sauce+Recipe to MySpace Add Basic+Chicken+Pan+Sauce+Recipe to Del.icio.us Digg Basic+Chicken+Pan+Sauce+Recipe Add Basic+Chicken+Pan+Sauce+Recipe to Yahoo My Web Add Basic+Chicken+Pan+Sauce+Recipe to Google Bookmarks Add Basic+Chicken+Pan+Sauce+Recipe to Stumbleupon Add Basic+Chicken+Pan+Sauce+Recipe to Reddit




Basic Chicken Seasoning Blend
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Cajun & Creole Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Cassava Pone Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor