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Stuffed! Cookbook Review
Who knew that there are so many ways to stuff fruits and vegetables? This fun cookbook has dozens of unique and innovative ideas to serve fruits and vegetables stuffed with delicious fillings.

Instant Pot Stuffed Pork Chops Recipe
Stuffed Pork Chops are definitely comfort food, and they are quick and easy when made in the Instant Pot. You can substitute homemade stuffing for the chops if you like, but the boxed variety is much quicker.

Smoke, Roots, Mountain, Harvest Cookbook Review
Have you ever wondered what they eat in rural Appalachia? Then this cookbook is for you. There are dozens of mouthwatering, unique recipes for delicious southern recipes.

Wisconsin Cheese Cookbook Review
Love cheese? This cookbook has dozens of mouthwatering recipes using Wisconsin cheeses. Cooks in other parts of the country can substitute or order them online.

This Old Gal's Pressure Cooker Cookbook Review
Want some good ideas for using your Instant Pot or other pressure/multi cooker? This is one of the best cookbooks out there, and will keep you cooking new dishes for months.

Cheesy Bacon Zucchini Bake Recipe
This zucchini/egg bake is easy to put together and freezes well. It is great for a crowd, and can be served for brunch, or a light lunch or supper.

Build-a-Bowl Cookbook Review
This excellent cookbook has dozens of great ideas for making nutritious and attractive bowls of whole grains plus vegetables, proteins and sauces. The recipes are innovative, yet simple to make. Fun and delicious!

Instant Pot Irish Bangers with Onion Gravy Recipe
Here's something yummy to serve on St. Patrick's Day or just when you're in the mood for Irish food. It's quick to make in the Instant Pot.

12 Bones Smokehouse Cookbook Review
Don't have plans to visit Asheville, North Carolina in the near future? You'll want to pick up this excellent cookbook to sample the barbecue form their famous 12 Bones Smokehouse.

Cajun Pulled Pork Recipe
Cajun pulled pork is perfect for sliders, and perfect to serve at Mardi Gras. It can be served on Brioche buns or crispy French buns. Make sure you serve Mardi Gras Slaw on the sandwiches.

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