• 2 pounds ground turkey
• 1/2 cup cooked mixed vegetables
• 1 T. garlic powder
• 1 egg, beaten
• 1/2 cup barley
• 1 cup quick cooking oats
• 1/2 cup canned low-fat gravy

Preparation -
Grease a 9" loaf pan; set aside. In a large mixing bowl, combine the ground turkey, vegetables, garlic powder, egg, barley and oats. Mix the ingredients together well and place the mixture into the prepared loaf pan. Press the mixture to flatten and level, then use a table knife to cut a few shallow slits on top. Pour the gravy over the loaf and bake to 350° for 1 to 1-1/4 hours or until nicely browned on top. Cool, then cut the loaf into about six slices. Wrap in plastic wrap or foil and store in the refrigerator. To feed - Break the slices into bite-size pieces.