Grilled Taco Burgers Recipe

Grilled Taco Burgers Recipe

Grilled Taco Burgers

These tasty, tangy grilled burgers have taco seasoning and jack cheese inside... salsa and sour cream on top.

  • 1-1/2 lbs. lean ground beef
  • 1 egg, lightly beaten
  • 1 pkg. taco seasoning
  • 1/4 cup dry bread crumbs
  • 1/2 cup shredded Monterey Jack cheese
  • 6 Romaine lettuce leaves
  • 1 tomato, sliced
  • 6 sandwich buns
  • salsa - hot, mild or medium
  • sour cream

Preparation -
Preheat a gas grill to medium high or prepare a charcoal fire. Place the the ground beef in a large bowl. Add the lightly beaten egg, taco seasoning, bread crumbs and shredded Monterey Jack cheese. Mix until well blended, then shape into 6 burger patties. Grill over medium hot coals for about 6 minutes per side, or until they are browned to your liking on the outside and totally free of any trace of pink in the center inside. Place the grilled burgers on the buns. Top with lettuce, tomato slices, salsa and sour cream.


The Great Big Burger Book:
100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
<.font.

This cookbook has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable.... lots of alternatives for non-beef eaters. It also includes lots of recipes for homemade toppings, condiments, and sauces..






You Should Also Read:
The Home Cooking Recipe Index and Site Map
Hamburgers & Hot Dogs - All-American Food!
Versatile Ground Beef

RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2022 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.