This recipe is so cool and baked right in the pumpkin shell. What a fun way to celebrate the season!

This unconventionally, delicious, crustless Apple Pie totally rocks for mouth watering flavor, presentation and is so very easy to make and bake…we always like that!

Carve your pumpkins with the kids then learn to puree the meat of the pumpkin (this is sooo easy) to make pancakes and a delicious fall pumpkin soup sprinkled with coconut flakes....sounds good doesn’t it?!

We still have some warm weather left so you can make this dish in the oven or on the grill, serve it with veggies and smashed potatoes or stack it on some fresh sourdough for a mouth watering sandwich…either way, you’re in for a treat.

Here is a really fun recipe that uses French toast and will definitely satisfy your sweet stuff cravings!!

Here are a few summer fun salads to make that are light, refreshing and require no cooking and very little prep time....yummy! I hope you are all staying cool!

Some fireworks, good company and great food are the makings for celebrating our countries Independence Day on the fourth of July.

Starting out with my favorite refreshing summer recipe and also a few variations to swing with your mood!

Perfetto Cucina Italiana-Perfect Italian Cooking…in southern Maine no less and yes, you can also get a mouthwatering, overstuffed fresh meat Lobster Roll too! Man, life in the culinary world is good!

Feast on this awesome sandwich, grilled and made with Cole Slaw….man, it is good!