![]() |
|
|
Beauty & Self Books & Music Career Computers Education Family Food & Wine Health & Fitness Hobbies & Crafts Home & Garden Money News & Politics Relationships Religion & Spirituality Society & Culture Sports Travel & Leisure TV & Movies
|
Archive by Date | Archive by Article Title Thai Ti Wrapped Sea Bass A delightful ti leaf wrapped sea bass steamed with shitake mushrooms, onions, and carrots with Thai aromatics, served with a Cilantro Nam Pla Sauce. Black Bean Sauce (Nam Jeem See-eu Dam) Flavourful dipping sauce often used with Basic Thai Sweet Chili Sauce We use this "magic" sauce for many things including barbecued chicken, with sliced cucumbers as an instant salad, for dipping egg rolls, over deep fried whole fish, or the perfect sauce for grilled quail, etc. Grilled Quail (Nok Gata) This elegant but easy grilled quail dish is a full flavoured starter for a Thai meal or an impressive platter for a dinner party. Chile-Ginger-Garlic Sauce (Nam Phrik Jaew) Nam Phrik Jaew is a popular dipping sauce or Thai table condiment Grilled Chicken-Isan style (Gai Yang) Thai-Style Rice Crackers Thai-Style Rice Crackers recipe, serve with Peanut sauce, Vong-style Peanut Dipping Sauce One of my favourite restaurants is Vong. They serve a lovely peanut sauce with rice cakes. This is the easy to make version for home chefs. Thai Chicken Salad with Baby Ginger (Gai Yam King om) A Thai take on the ever popular chicken salad taken a notch higher with the baby ginger and chiles. Pumpkin & Pork Curry (Fak Thong Muu Krung Kaeng Phed) This is one of my favourite Thai curries as the creaminess of pumpkin and rich spiceness of curry is such comfort food, perfect for a Fall or Winter dinner.
Pages of Results:
|
![]()
|
| About BellaOnline | Privacy Policy | Advertising | Become an Editor | Website copyright © 2009
Minerva WebWorks LLC. All rights reserved.
|