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Tips on choosing the best in seafood
Tips on choosing fresh seafood.
Kaffir Lime Salad with Shrimp
Exciting Thai flavours of this salad are the perfect luncheon for a summer day. Sweet fresh shrimp provide a healthy protein and are the perfect summer choice.
Thai Style Stingray
Steamed Thai Stingray flavoured with lemmongrass, ginger, orange and lime.
Thai Cucumber Pickle recipe (Ajad)
Thai pickles are the perfect condiment for any Thai meal.
Thai Fried Brown Rice recipe
Healthy Fried Brown Rice.
Chicken Wrapped In Pandanus Leaf recipe
Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.
Lamb & Asparagus with Basil
Thinly sliced beef and asparagus stir-fry with Thai Basil, shallots, garlic, and chiles, a quick and easy meal.
Chiang Mai Sausage (sai krok)
Authentic recipe to make those wonderful Chiang Mai Sausages-those tasty little round sausages sold by street vendors in Chiang Mai
Introduction to Thai Cooking
Thai cuisine is all about the balance of flavours-hot-sweet-salty-sour and sometimes bitter.
Snow Pea Salad Recipe
This is a great healthy salad with lots of festive holiday color-perfect for a hot summer meal.
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