Who doesn't love barbecued chicken especially jazzed up with a Thai slant? This easy to make recipe can be served with the bottled Hot and Sweet Chili Sauce for Chicken, or the curry sauce in this recipe.

This amazing smokey eggplant dish with pork and shrimp is simply amazing. It is a healthy choice dish with very little fat.

The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Thai Lotus Wraps (Nor My) is a very popular dim sum dish. It is made with a great Thai slant in Chinese-Thai restuarants and homes in Thailand. It is made by steaming lotus or banana leaves filled with sticky rice, Thai Sausages, spices, and vegetables.

This Radna Talay recipe is an amazing flavourful dish that is quick and easy to make in your own kitchen.

One of my favourite Thai salads (Yum) is this wonderful Crispy Catfish with green mango recipe.

Nam Phrik Pao is a wonderful condiment and flavor booster for many dishes.

This is a very popular Khmer dish in Cambodia.

This wonderful steamed curry from Cambodia is very much like the Thai Haw Mok, but has a little different taste due to th tumeric, kaffir lime and galangal.