Spicy green chile sauce is a favourite with seafood dishes.

The wrapper on these pork-crab-shrimp sausage balls is made from bean curd. The sausage balls are made of a mixture of pork, shrimp and crab that is wrapped in the bean curd sheet and tied with string. The string is steamed, then cut and the sausage balls are then deep fried.

Spicy green chile sauce is a favourite with seafood dishes such as Hor Joy (Seafood-pork Sausages) grilled shrimps, or sates.

The wrapper on these pork-crab-shrimp sausage balls is made from bean curd. The sausage balls are made of a mixture of pork, shrimp and crab that is wrapped in the bean curd sheet and tied with string. The string is steamed, then cut and fried in olive oil.

Quick, tasty and healthy choice Thai prawn stir-fry recipe is sure to delight.

In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.

These easy to make tasty Thai-Bites make a great appetizer to accompany drinks.

This amazing Spicy Yellow Fish Curry recipe is a great introduction to the exciting flavours of Isan (Northeasdt Thailand).

The combination of chicken and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.

Pad Ka-prao Goong (Stir-Fried Prawn with Basil Leaves) is a quick and exciting flavoured stir-fry dish of Thailand. This recipe takes less than 20 minutes to prepare.