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Chinese Recipes for the Summer
Summer is just around the corner and that means time for light salads and grilled meats. Here is a collection of some of my favorite summer recipes.
Sweet and Sour Fish Rolls Recipe
Battered and deep-fried, these fish rolls have a delicious filling of ham and vegetables and are tossed in a sweet and sour sauce. These rolls are sure to please a crowd.
Spicy Chicken Stir Fry Recipe
Spicy chicken pieces tossed with red bell peppers and onions in a delicious spicy sweet sauce is served over steamed white rice creating the perfect meal.
Dragon Boat Festival Recipes
Here is a Dragon Boat Festival menu with zongzi dumplings and other Chinese recipes for the festival.
Chinese Recipes for Memorial Day
Looking for something different to serve this Memorial Day? Try adding some of these Chinese recipes to your backyard barbecue party.
Vegetarian Lettuce Wraps Recipe
These vegetarian lettuce wraps combine tofu, red bell pepper, and corn tossed in a spicy flavorful sauce and wrapped in crispy romaine leaves. Perfect for a summer lunch.
Chinese Pickled Vegetables Recipe
These Chinese pickled vegetables are made from a mix of carrots, daikon, and cucumber flavored with seasoned rice vinegar and spices.
Tofu and Mushroom Stack Recipe
Thin sliced fried tofu stacked with shiitake mushrooms and flavored with a savory spicy sauce.
Szechuan Lamb Recipe
Want to try something different for Easter dinner? What about Szechuan lamb stir fry? This is easy to make and the recipe can be doubled to feed extra guests.
Five Spice Pork Stir Fry Recipe
This five spice pork stir fry takes stir fried pork and tosses it with sliced carrots and onions in a delicious five spice sauce.
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