Mexican Fried Ice Cream is usually eaten only in Mexican Restaurants. It's not difficult to make at home, however, and is perfect to serve at your Cinco de Mayo celebration.

Anzac Biscuits are very popular in Australia and New Zealand, especially on Anzac Day, a national holiday in both of these countries. Anzac Day is celebrated on April 25th.

This basic caramel frosting can be used on dozens of baked treats. Not only is it simple to make, it is delicious.

Celebrate Earth Day by being kind to Mother Earth; serve these fun pudding desserts made with organic ingredients. They're easy enough for kids to make by themselves.

Tropical ingredients come together to create a light dessert that will become a favorite.

If you're planning to host an Easter brunch, this Springtime Fruit & Yogurt Bowl will make a perfect light dessert.

Big and Soft Sugar Cookies seem to be the favorite with kids and adults. Here is an easy recipe that doesn't require the dough to be chilled.

Pashka is a sweet cheese dish that is traditionally served on Easter with Russian Kulich.

Kulich, a sweet yeast bread studded with nuts and fruit, is traditionally served in Russian and other Eastern European homes on Easter. Although the dough can be made by hand, it's really easy with an automatic bread machine.

This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.