When the weather gets warm everyone heads out to the yard or patio to start grilling. These easy to make savory grilled chicken wings are delicious.

Jalapeno Poppers are great. They whet your appetite when they are served as appetizers. Make these part of your antipasto platter and you will get raves.

We all love the look of a full spice rack hanging on the wall or in a stand but remember that spices should be kept in a cool place that is dry and away from heat and sun.

Do you love fried calamari but have never cooked it? It's easy to do, the trick is not to over-cook the little tubes.

Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.

Real men do eat quiche, especially if it has some spice to it. This is not the kind of thing you should eat every day. However, quiche freezes nicely, so you can eat a small serving and have a cup of fruit for breakfast or lunch. If serving for brunch/lunch, make a side salad with grape tomatoes.

May 5 is Cinco DeMayo. We all know that Cinco DeMayo is more than celebrations, food and parades. However good food plays a huge part on this day.

Steaks grilled on a stove top grill can be just as tasty as those grilled a big grill outdoors.

What's better than jalapeno cornbread and hickory flavored beans? Leftover jalapeno cornbread reincarnated as spicy pork chop stuffing.

If you like crabs, good canned lump crabmeat is one of those things you should keep in your kitchen cabinet next to that can of tuna. You can make a quick crab salad sandwich with it or make this delicious hot cream cheese crab dip.